Comments on: why, it’s time for some eye candy!

By: Feed Dog

Feed Dog — Wed, 13 Sep 2006 01:37:11 +0000

Wow! Was having a scroll through and recognized the star pies from when you told the story–they look great.

By: Angela

Angela — Tue, 29 Aug 2006 22:49:17 +0000

The pies look gorgeous. I haven’t baked a pie all summer but you have inspired me. Guess what I’m going to do this weekend…

By: Jennie

Jennie — Mon, 28 Aug 2006 19:57:33 +0000

What an inspired way to make an upper crust for pie! I love the overlapping stars (on both of them, but the peach pie in particular!). I need to try that.

now i want pie…

By: Rachel

Rachel — Mon, 28 Aug 2006 16:18:28 +0000

That top pie really does look gorgeous — I’m sorry to hear that it didn’t hold up its end of the bargain in terms of taste. Particularly because peach pie can be so gosh darn good.

Better luck next year with the pie contest — I’m sure the healthy competition will drive you to even great heights of culinary excellence!

By: Trix

Trix — Mon, 28 Aug 2006 15:43:06 +0000

Those are some extremely pretty pies. I love all the overlaid stars.

By: Robin

Robin — Mon, 28 Aug 2006 02:33:36 +0000

Those pies look wonderful! I love the stars.

By: Karen

Karen — Sat, 26 Aug 2006 15:43:28 +0000

They are both so beautiful and look so yummy - if you didn’t get a top spot, I can’t imagine what the other pies were like. I think you should have won. Mmm, with the cool weather, I might do some pie baking soon too. Pies on August, who would have thought!!

By: Amy

Amy — Sat, 26 Aug 2006 15:02:58 +0000

They both look too beautiful to eat. Don’t get me wrong, I would gobble both down in a heartbeat!

Amy

By: Ashley

Ashley — Fri, 25 Aug 2006 23:52:28 +0000

Want pie. Must have pie NOW. Must have pie WITH STARS.

And a Michigan peach? Packs a punch. I guess I know what I’ll be doing this weekend!

By: maryse

maryse — Fri, 25 Aug 2006 23:33:16 +0000

god i love pie. i’m sorry the peach didn’t work out because i do love peach pie and blueberry and apple and strawberry rhubarb and …

cherry pie — not so much though.